Cupping

Cupping

Cupping is caused by a moisture imbalance through the thickness of the wood: The wood is wetter on the bottom of the board than on the top. The moisture imbalance can be proven by taking moisture meter readings at different pin depths.

The first step in repairing a cupped floor is to identify and eliminate the moisture source. In the kitchen, it may be a leak from the dishwasher or icemaker. From outdoors, it might be the terrain of the lot, with rain and runoff not moving away from the house and foundation. Indoors, the humidity may need to be controlled, or a plumbing leak may be causing excess moisture in the basement, which migrates up into the subfloor and from there into the wood flooring.

Once the source of the moisture is controlled, cupping can usually be cured. The floor may improve on its own as it dries out over time. Other times, fans may be needed to speed the drying process. Once the moisture content has stabilized, the floor can be reassessed. Choices may be to do nothing at all, to recoat the floor or to sand and refinish the floor. However, it should not be sanded until moisture-meter readings indicate the floor is thoroughly dried.

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